Since our foundation, the selection of top quality ingredients has been of critical importance for La Sirena Cioccolato.

Our company guarentees the use of high quality chocolate, produced with top quality, selected ingredients, coming from non genetically modified or obtained from organisms that have undergone genetic modification.

The products that we offer are "pure chocolate" as they are made exclusively with cocoa butter without the addition of other vegetable oils.

La Sirena Cioccolato has put in place systems of quality control (HACCP) and product in full compliance with the current legislation with particular attention towards the prevention of external contaminating agents.

To further protect both our products and the consumer, we have voluntarily undergone to quality control checks to get the UNI EN ISO 9001:2000 certification, obtained with very positive results.